The Pioneer Woman's Velveta Mac and Cheese Recipe

When it comes to comfort foods, few dishes reign supreme like macaroni and cheese. And when you add a twist with velveeta and green chile, you get a flavor combination that will leave you wanting more.

To make this creamy, cheesy masterpiece, start by cooking 6 ounces of pasta according to package directions. While the pasta is cooking, melt 3 tablespoons of butter in a saucepan over low heat. Add 2 ounces of Velveeta Queso Blanco cheese, cut into 1-inch cubes, and stir until the cheese starts to melt.

Once the pasta has cooked, drain it and add it to the cheese sauce. Stir well to combine, then add half and half and continue stirring until the sauce reaches your desired level of creaminess.

To take this dish to the next level, add some roasted green chile. Simply slice 1/2 cup of diced green chile into small pieces and mix it in with the pasta and cheese.

The result is a macaroni and cheese that's both creamy and spicy, with every bite covered in velveeta queso and green chile. It's the perfect side dish for a big juicy burger or barbecue sandwich, and it's sure to become a new favorite at your dinner table.

So why not give this recipe a try? With its simple ingredients and easy instructions, you'll be enjoying a delicious and comforting bowl of macaroni and cheese in no time. And with the addition of velveeta and green chile, you'll get a flavor combination that will leave you wanting more.

Pioneer woman velveeta mac and cheese